There’s no doubt that Christmas dinner is one of the most popular traditions of the season, and the meal itself is one of the purest pleasures of the holiday. As you’re planning your feast, you’ll want to make sure to include a variety of festive side dishes. This will keep your meal from being dry and boring. Whether you serve roasted cauliflower, brussels sprouts, or roasted parsnips, you’re sure to impress.
If you’re looking for a simple side dish to complement your main course, then prawns are an obvious choice. Prawns are versatile, and you can serve them as a starter, a side dish, or both. They’re also easy to cook, which is a plus if you’re on a tight schedule.
There are plenty of fancy recipes out there, but some of the most enduring Christmas dinner staples are actually pretty simple. A traditional Mexican stew, for example, is a tasty concoction made with pork shoulder and white hominy. You can make it in under a half an hour with your Instant Pot.
Switching Out The Turkey
The most popular Christmas food is probably the turkey, but if you want to switch things up, you could try roast beef or lamb. Both of these meats are packed with flavour, and you could easily use a recipe to make the most of your Christmas dinner.
The best food to make for Christmas probably isn’t the one that gets the most clicks, but the shiniest Christmas trinket. You’ll find plenty of recipes on the web to make the best carrots and best potatoes, but you’re sure to impress your friends and family with something you’ve cooked yourself.